Our MULTI-FUNCTIONAL ELECTRIC TUNNEL OVEN WITH NATURAL STONE, thanks to the use of highly innovative and technological materials, such as the stainless-steel oven structure, the cooking chamber fully lined with natural stone, eco-friendly thermal insulation, independent armoured
stainless steel heating elements, and sophisticated electronic technology, allows for reaching a maximum temperature
of 500°C/932°F with a 40% ENERGY SAVINGS compared to similar ovens on the market.
It represents a true revolution in tunnel baking.
Designed and developed for baking a variety of products such as:
PIZZA / PINSA / BREAD / SWEETS / MEATS and for small to medium-sized products.
The use of the oven does not require specialized labour, as the baking process is fully automatic, continuous, and consistent throughout the entire 24-hour work cycle.
STONE LINE
INOX LINE
PLUS
AUTOMATIC OVEN SWITCH ON & OFF
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ELECTRONIC SPEED REGULATION VIA INVERTER
SEPARATE POWER & TEMPERATURE ADJUSTMENT OF TOP & BED
SHELF WITH DISCHARGE ROLLER CONVEYOR
INLET AND OUTLET SUCTION HOOD
CRUMB COLLECTION DRAWERS
5” CONTROL TOUCH SCREEN
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STACKABLE
STACKABLE UP TO 3 BACKING CHAMBER
ACCESSORIES
COMBINED SPREADING – FILLING – LOADING BELT
DISCHARGE CONVEYOR
HEATED SURFACE
OVEN EXTERNAL COATING COLORS
CUSTOMIZATION ON REQUEST
OF THE COLOR