Foodservice & Ho.Re.Ca
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THE ONLY TUNNEL OVEN WITH A CAMERA AND A NATURAL STONE COOKING CONVEYOR
Our MULTI-FUNCTIONAL ELECTRIC TUNNEL OVEN WITH NATURAL STONE, thanks to the use of highly innovative and technological materials, such as the stainless-steel oven structure, the cooking chamber fully lined with natural stone, eco-friendly thermal insulation, independent armoured
stainless steel heating elements, and sophisticated electronic technology, allows for reaching a maximum temperature
of 500°C/932°F with a 40% ENERGY SAVINGS compared to similar ovens on the market.
It represents a true revolution in tunnel baking.
Designed and developed for baking a variety of products such as:
PIZZA / PINSA / BREAD / SWEETS / MEATS and for small to medium-sized products.
The use of the oven does not require specialized labour, as the baking process is fully automatic, continuous, and consistent throughout the entire 24-hour work cycle.
PLUS
AUTOMATIC OVEN SWITCH ON & OFF
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ELECTRONIC SPEED REGULATION VIA INVERTER
SEPARATE POWER & TEMPERATURE ADJUSTMENT OF TOP & BED
SHELF WITH DISCHARGE ROLLER CONVEYOR
INLET AND OUTLET SUCTION HOOD
CRUMB COLLECTION DRAWERS
5” CONTROL TOUCH SCREEN
ALCUNI ESEMPI DI COSA PUOI CUOCERE CON OPTIMO
ACCESSORIES
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STACKABLE UP TO 3 BACKING CHAMBER
STACKABLE UP TO 3 BACKING CHAMBER
STACKABLE UP TO 3 BACKING CHAMBER
STACKABLE UP TO 3 BACKING CHAMBER
STACKABLE
STACKABLE UP TO 3 BACKING CHAMBER
ACCESSORIES
STACKABLE UP TO 3 BACKING CHAMBER
STACKABLE UP TO 3 BACKING CHAMBER
STACKABLE UP TO 3 BACKING CHAMBER
STACKABLE UP TO 3 BACKING CHAMBER
OVEN EXTERNAL COATING COLORS
Il forno OPTIMO ottiene le certificazioni MO.CA e A.P.R.Grandi Forni Italiani Srl raggiunge un importante doppio riconoscimento per il suo innovativo forno a tunnel elettrico OPTIMO in pietra naturale: la certificazione MO.CA, che garantisce l’idoneità dei materiali a contatto con alimenti, e l’ambita approvazione dell’Associazione Pizza Romana (A.P.R.), che ne riconosce ufficialmente l’eccellenza nella cottura della vera pizza romana.
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OPTIMO rappresenta una svolta tecnologica nel settore della panificazione e della pizzeria professionale. Grazie all’utilizzo della pietra naturale, assicura una cottura uniforme, asciutta e costante, ideale per prodotti ad alta fragranza come la pizza romana, nota per la sua croccantezza e leggerezza.
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